Menu

Charbroiled strips of steak over a bed of lettuce with broccoli, carrots, tomatoes, cheese and croutons served with your choice of dressing.

Prawns over a bed of lettuce with broccoli, carrots, tomatoes, cheese and croutons. Served with your choice of dressing.

Tender strips of chicken breast over a bed of lettuce with broccoli, carrots, tomatoes, cheese and croutons served with your choice of dressing.

Crisp corn tortilla covered with refried beans, lettuce and shredded chicken. then topped with tomato and parmesan cheese and finished with avocado spears. Served with your choice of dressing.

Served northern-style in a crisp tortilla shell, with your choice of ground beef, chicken, picadillo or just beans, with lettuce, tomato, spanish rice and cholesterol free whole beans and cheese. Topped with guacamole and sour cream.

Crisp corn tortilla layered with refried beans and your choice of ground beef, chicken, picadillo (shredded beef) or pork, then finished with lettuce, cheese and tomato.

Garden greens, topped with sautéed bell peppers and onion, served with sour cream, camole, and pico de gallo in a crisp flour tortilla bowl. No rice or beans. Choose one of the wing: lop or prawn with mushroom

A medley of fresh seasonal vegetables served with rice, beans, guacamole and sour cream. Choice of corn or flour tortilla.

Two corn tortillas stuffed with spinach, mushroom, cottage cheese, smothered with tomatillo sauce and monterey jack cheese, served with rice and your choice of beans.

A blend of fresh seasonal vegetables, sautéed and served over a bed of rice with melted cheese and garnished with tomato and avocado spears. your choice of flour of corn tortillas. (no beans)

Two tamales served with rice and your choice of black, refried or rancho (choleste free) beans.

A special medley of spinach, artichoke and four different cheeses rolled in a tortilla, then deep-fried until golden brown. served on a bed of lettuce and garlic chipotle sauce for dipping.

A flour tortilla stuffed with mushrooms, spinach, cottage cheese and monte cheese topped with guacamole, sour cream, tomatoes and onions.

A flour large tortilla filled with spinach, black beans, rice, mushrooms and burrito sauce and queso fresco.

A large flour tortilla filled with rice, beans, lettuce and melted cheese with burrito sauce, tomatoes, onion and guacamole. Finished with parmesan cheeses. Add deluxe $2

A medley of fresh seasonal vegetables served with rice, beans, guacamole and sour cream. Choice of corn or flour tortilla.

A delicious soup made with shrimp, scallops, dungeness crab and seasonal vegetables. Served with diced onion, avocado, cilantro and lime wedges on the side.

Prawns and vegetable in a tasty broth. Served with diced onion, cilantro, avocado and lime wedges on side.

Beef stew w/ vegetables-chef's recipe

A rich tomato and vegetable broth, topped with charbroiled chicken breast, strips of corn tortilla, avocado and melted monterrey jack cheese.

Made with tender chicken breast and combined with seasonal vegetables in a clear broth. Served with diced onion, cilantro, tomato, avocado and lime wedges on the side.

Mexican delicacies

Three eggs scrambled with picadillo (shredded beef), tomatoes and onions.

Three eggs scrambles with mexican sausage, tomatoes and onions.

Three eggs over easy served on top of a soft corn tortilla and finished with a tasty red tomato sauce.

Charbroiled to your liking. Serve with fresh garden salad and your choice of dressing

Served open-faced with lettuce, tomato, mayonnaise, sautéed mushrooms, avocado, and crisp bacon, and cheese.

A tender juicy chicken breast with cheddar cheese, grilled pineapple, lettuce, tomato and chipotle mayonnaise.

Served open faced with lettuce, tomato, mayonnaise.

Lightly grilled until golden brown.

Lightly seasoned, deep-fried until golden brown, and served with ranch dressing.

Home made flan with caramel topping and whipped cream

Topped with chocolate and whipped cream

Fried dough pastry topped with sugar, cinnamon, whipped cream and a scoop of vanilla ice cream

Deep fried flour tortilla filled with sweet apple puree and top with sugar, cinnamon and whipped cream

Deep fried flour tortilla filled with sweet peach puree and top with sugar, cinnamon and whipped cream

Crisp flat flour tortilla chips top with cinnamon, sugar, vanilla ice cream, chocolate and strawberry

(Orange juice, grenadine, and 7up)

On draft

Bottle cerveza de mexico

Bottle domestic beer

Non-alcoholic

Mildly seasoned shrimp, scallops, crab, fish, tomatoes, onions, bell peppers and mushrooms nestled in a large flour tortilla with our tomatillo seafood creamy sauce, then covered with monterrey jack cheese, sour cream and guacamole.

Large flour tortilla staffed with beans, onion, bell pepper. Your choice of marinated chicken or marinated steak, then smothered with burrito sauce, melted cheese, sour cream and guacamole. W/ rice and choice of beans

A large flour tortilla filled with rice, beans, pico de gallo and tender strips of skirt steak. Covered with burrito sauce, melted cheese and garnished with sour cream and guacamole.

A large flour tortilla filled with chicken and topped with sweet mexican poblano mole sauce and melted cheese. Served with rice and your choice of beans.

A large four tortilla filled with a chile relleno, rice, your choice of beans and, then topped with burrito sauce, melted cheese and guacamole.

A large flour tortilla filled with rice and beans, your choice of meat, covered with enchilada sauce, topped with guacamole, onion and tomato. finished with sprinkle of parmesan cheese.

A large flour tortilla filled with rice and beans, your choice of meat, covered with burrito sauce and melted cheese, then topped with guacamole and sour cream.

A large flour tortilla filled with rice and beans, chile verde (tender pork), then covered with enchilada sauce and melted cheese.

Enjoy three different flavors in one dish: (1) regular enchilada, (1) enchilada suiza, and (1) enchilada de mole.

Corn tortillas stuffed with chicken and covered with our authentic mexican mole sauce.

Covered with our tomatillo sauce and melted white monack cheese.

Topped with our special & spices ranchera sauce and sour cream.

Topped with our creamy & parmesan cheese.

An extra large enchilada topped with enchilada sauce and sour cream.

A big combo of grilled shrimp, marinated grilled chicken, nepal and steak, very tender has a bowl molcajete, topped with grilled onion, mild red sauce, and melted cheese. Served with rice and beans

A combo of our traditional carne asada, pollo asado, and six prawns with sauteed mushrooms in a sauce of butter, garlic and spices, served with guacamole. W/ rice, choice of beans and choice of tortillas

A combo of our traditional carne asada plus six prawns, sautéed with mushroom in a sauce of batter, garlic, mild spices and served with guacamole, w/ rice, choice of beans and choice of tortillas

Ribeye charbroiled to your liking, smothered with sautéed onion, bell peppers and mushrooms. Garnished with avocado spears and sliced tomato. W/ rice, choice of beans and choice of tortillas.

Sliced skirt steak charbroiled and garnished with guacamole. W/ rice, choice of beans and choice of tortillas.

Large flour tortilla staffed with beans, onion, bell pepper. Your choice of marinated chicken or marinated steak, then smothered with burrito sauce, melted cheese, sour cream and guacamole. W/ rice and choice of beans.

Large flour tortilla staffed with melted cheese, sautéed bell pepper and onion with your choice of marinated grilled chicken or marinated grilled steak. Topped with guacamole, sour cream, lettuce and tomato. W/ rice and your choice of beans.

Marinated skirt steak cut into strips and sautéed in our special sauce. Served in a soft corn tortilla and garnished with guacamole and covered with parmesan cheese. W/ rice, and your choice of beans.

Tender steak cut into strips then sautéed with onion and tomatoes in a special red mexican sauce. W/ rice, choice of beans and tortillas.

Tender steak cut into strips then sautéed with onions and bell peppers. Smothered with our mild red tomato sauce. W/ guacamole, rice, choice of beans and choice of tortillas.

Chunks of tender top sirloin slowly cooked in a tasty mild red chile tomato sauce. W/ rice, choice of beans and tortillas.

Chunks of tender pork slowly cooked with mild tomatillo sauce. W/ rice, choice of beans and tortillas.

Seasoned pork shoulder slow roasted until tender then grilled in a pan for even more flavor. W/ rice, choice of beans and tortillas.

Three double corn tortillas filled with al pastor barbecue pork, garnished with fresh onion and cilantro. W/ rice and choice of beans.

Mexican style sandwich, filled with lettuce, tomato, onion, guacamole, mayonnaise and your choice of asada, adobada, carnitas, chicken or picadillo. Served with french fries.

Our traditional carne asada, pollo asado and six prawns with sautéed mushrooms in a sauce of butter, garlic, and spices served with guacamole.

Our traditional carne asada plus six prawns, sautéed with mushrooms in a sauce of butter, garlic, mild spices, and served with guacamole.

Marinated skirt steak cut into strips and sautéed in our special sauce. Served in a soft corn tortilla and garnished with guacamole and parmesan cheese.

Tender steak cut into strips then sautéed with onions and tomatoes in a special mexican sauce.

Tender steak cut into strips, sautéed in onions, and red and green peppers. Smothered with a mild red tomato sauce and served with guacamole.

Ribeye charbroiled to your liking, smothered with sautéed onions, green and red peppers, and mushrooms. Garnished with avocado spears and sliced tomato.

Chunks of tender top sirloin cooked in a tasty mild red chile tomato sauce.

Chunks of pork cooked with a mild tomatillo sauce, green peppers, celery, onions and spices.

Sliced skirt steak charbroiled and garnished with guacamole.

Flour tortilla stuffed with beans, onions, red and green peppers, your choice of marinated chicken or marinated steak, then smothered with burrito sauce, melted cheese, sour cream and guacamole.

Seasoned pork shoulder slow roasted until tender then grilled in pan jus for even more flavor.

Two double corn tortillas filled with al pastor barbecue pork garnished with fresh onions and cilantro.

Boneless chicken breast, sautéed onions, mushrooms, and red and green peppers then smothered in a spicy chipotle cream sauce.

Tender sliced chicken sautéed with carrots, broccoli, mushrooms, onions, squash, zucchini, and red and green peppers. Served over a bed of rice with melted monterey jack cheese and garnished with tomato slices and avocado spears. (No beans)

Boneless chicken breast breaded with our own cilantro seasoning then grilled and served with pico de gallo and avocado slices.

Thinly sliced chicken breast marinated in our special sauce then grilled and served with guacamole.

Sliced chicken breast pan-fried in our traditional sweet molé sauce.

Strips of chicken breast sautéed with onions, red and green peppers, and smothered with a mild red tomato sauce and served with guacamole.

Strips of chicken breast sautéed with onions, mushrooms, corn, red and green peppers, and prepared in a delicious parmesan cream sauce.

Boneless strips of chicken breast sautéed in a special sauce with onions, red and green peppers, tomatoes, and mushrooms. Served over a bed of rice with melted cheese and garnished with tomato and avocado spears. (No beans)

Delivered sizzling hot over a bed of red and green peppers and sliced onions. Served with pico de gallo, sour cream, guacamole, rice and your choice of refried or rancho (cholesterol free) beans with your choice of flour or corn tortillas.